Delicious Potato Salad
5 lbs cooked cubed red potatoes
1 chopped vidalia onion
1 cup premium mayonnaise
1/2 bottle peppercorn ranch dressing
1/4 cup minced fresh parsley
salt and ground black pepper to taste
Cook potatoes, covered in boiling water, 10 minutes, or until tender; drain well and cool. Cut up potatoes in cubes with skin.
In a large bowl, combine potatoes and onion.
Add mayonnaise, peppercorn ranch dressing.
Stir in fresh parsley, salt and pepper.
Toss gently to coat.
Cover and refrigerate.
From the kitchen of Mary-Rose